Memphis Black Restaurant Week back for biggest year yet

By Published: March 06, 2019 6:23 PM CT
<strong>Elijah Townsend, a chef at Sage Restaurant on South Main Street, pulls a philly cheese steak baked potato from the oven during lunch hour. The business is one of 14 black-owned restaurants taking part in the largest Memphis Black Restaurant Week to date.</strong> (Houston Cofield/Daily Memphian)

Elijah Townsend, a chef at Sage Restaurant on South Main Street, pulls a philly cheese steak baked potato from the oven during lunch hour. The business is one of 14 black-owned restaurants taking part in the largest Memphis Black Restaurant Week to date. (Houston Cofield/Daily Memphian)

Topics

The Office at Uptown Valerie Peavy Memphis Black Restaurant Week Cynthia Daniels Sage Restaurant
Elle Perry

Elle Perry

Elle Perry covers Hickory Hill, Orange Mound, South Memphis and Whitehaven for The Daily Memphian. The Memphis native and two-time University of Memphis graduate has written for publications including The Memphis Business Journal, Memphis Flyer and High Ground News, and previously served as coordinator of The Teen Appeal.


Comment On This Story

Section Emails

Sign up to get the latest articles from the Food section.