New Eats: Loaf at Brooks may be best thing since sliced bread
Jennifer Biggs says the Sichuan pepper jelly chicken sandwich at Loaf in Brooks Café is her favorite (for right now). (Courtesy Loaf)
The menu at Loaf, located in the Memphis Brooks Museum of Art, is about 60% static, leaving almost half of the menu for the chef to get creative with seasonal and rotating items.
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Loaf Brooks Museum of Art Kale CarmonJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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