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Bar Talk: Edge Alley

By Published: February 28, 2019 4:00 AM CT
<strong>A turmeric liqueur-based cocktail is being created by the Edge Alley staff for their spring menu.</strong> (Patrick Lantrip/Daily Memphian)

A turmeric liqueur-based cocktail is being created by the Edge Alley staff for their spring menu. (Patrick Lantrip/Daily Memphian)

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Bar Talk Edge Alley
Jennifer Biggs

Jennifer Biggs

Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.

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