The best-kept secret of barbecue may be the VIPit Pass
Irene, left, and Heming Walseth a couple from Germany, pose outside of the VIPit tent during the Memphis in May World Championship Barbecue Cooking Contest at Tom Lee Park Friday, May 19, 2023. (Brad Vest/Special to The Daily Memphian)
You can do Barbecue, capital B, with the hoi polloi or, for $500, you can get a concierge experience to the festival with the VIPit crew.
Topics
Memphis In May Memphis in May International Festival Memphis in May World Championship Barbecue Cooking Contest Subscriber OnlyIt’s GivingTuesday week! Will you join the celebration?
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Jennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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