$10 Deal: Loaded fries from Red Bone’s Turkey Legs
Joshua Carlucci
Joshua Carlucci is a food writer and professional cook from rural Central California. He is a Memphis transplant by way of New Orleans and New York City. He has a bachelor’s in English from UC Berkeley, a culinary diploma from the Institute of Culinary Education and is an MFA candidate in Creative Writing at the University of Memphis.
These fries, found at the permanent pop-up inside Carolina Watershed, are some beautiful place on the spectrum between poutine and nachos.
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