Table Talk: Little Italy East is open but maybe give it a week
Even though Jennifer Biggs couldn’t make it, people had lunch at the Hen House in her honor June 23. (Eric Barnes/The Daily Memphian)
A Memphis chef’s nacho dessert was mentioned in Food Network Magazine, and a wine bar coming to Southaven has drinks on tap.
Topics
Subscriber Only Table Talk Little Italy Sippin Silo Chef TamThank you for supporting local journalism.
Subscribers to The Daily Memphian help fund our not-for-profit newsroom of nearly 40 local journalists plus more than 20 freelancers, all of whom work around the clock to cover the issues impacting our community. Subscriptions - and donations - also help fund our community access programs which provide free access to K-12 schools, community organizations, and more. Thank you for making our work possible.
Mary Cashiola
Mary Cashiola is a Memphian with more than 10 years of experience in local journalism. She is also a non-runner who runs, a former ad agency copywriter, a practicing home cook and an aspiring efficiency expert.
Want to comment on our stories or respond to others? Join the conversation by subscribing now. Only paid subscribers can add their thoughts or upvote/downvote comments. Our commenting policy can be viewed here.