Vegan cheese shop opens in Crosstown Concourse
Assortment of cheeses on a plate at SriMu’s soft opening in Crosstown Concourse on Saturday, Oct. 14, 2023. (Ziggy Mack/Special to The Daily Memphian)
Crosstown Concourse is homebase for SriMu’s online, subscription-based vegan cheese operation, but the storefront also offers grab-and-go options — and will soon include a small cafe.
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SriMu Julie Piatt Crosstown ConcourseJoshua Carlucci
Joshua Carlucci is a writer and food journalist from Los Banos, California. He holds a BA in English from the University of California, Berkeley, a culinary diploma from the Institute of Culinary Education, and an MFA in Creative Writing from the University of Memphis, where he was managing editor of Pinch. His work has appeared or is forthcoming in The Brussels Review, Redivider, Gravy, EatingWell, Southern Living, and elsewhere. He is a staff writer at Brooklyn-based food and beverage industry magazine, StarChefs.Find more of his work on his website, joshuacarlucci.com.
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