There are 3 article(s) tagged SriMu:

• June 2023

  • The To-Do List: Slide into summer, boot-scoot at Black Lodge; plus, your fireworks guide

    This week, the Hi-Tone hosts a freestyle rap battle, Alicia Keys is at FedExForum and yoga meets plant-based cheese at Crosstown Concourse.

    By Kelsey Bowen, Bianca Phillips, Holly Whitfield June 29, 2023

• March 2023

  • Table Talk: Memphis Farmers Market opens this weekend

    Plus, get a sneak peek at Bog & Barley, an upscale vegan cheese place and a new neighborhood restaurant near Poplar and Perkins. 

    By Jennifer Biggs March 29, 2023

  • Cookbook author moving ‘not cheese’ shop from Los Angeles to Memphis

    Julie Piatt is moving her dairy-free cheese production and distribution business to Crosstown — and it will include a cafe serving wine, kombucha and plant-based charcuterie. 

    By Bianca Phillips March 27, 2023