Vegan cheese shop opens in Crosstown Concourse
Assortment of cheeses on a plate at SriMu’s soft opening in Crosstown Concourse on Saturday, Oct. 14, 2023. (Ziggy Mack/Special to The Daily Memphian)
Crosstown Concourse is homebase for SriMu’s online, subscription-based vegan cheese operation, but the storefront also offers grab-and-go options — and will soon include a small cafe.
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SriMu Julie Piatt Crosstown ConcourseJoshua Carlucci
Joshua Carlucci is a food writer and professional cook from rural Central California. He is a Memphis transplant by way of New Orleans and New York City. He has a bachelor’s in English from UC Berkeley, a culinary diploma from the Institute of Culinary Education and is an MFA candidate in Creative Writing at the University of Memphis.
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