Cookbook author moving ‘not cheese’ shop from Los Angeles to Memphis
SriMu owner Julie Piatt is moving her plant-based, artisan cheese company from Los Angeles to Crosstown Concourse. (Patrick Lantrip/The Daily Memphian)
Julie Piatt is moving her dairy-free cheese production and distribution business to Crosstown — and it will include a cafe serving wine, kombucha and plant-based charcuterie.
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Crosstown Concourse SriMu Vegan Subscriber OnlyThank you for being a subscriber to The Daily Memphian. Your support is critical.
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Bianca Phillips
Bianca Phillips is a Northeast Arkansas native and longtime Memphian who’s worked in local journalism and PR for more than 20 years. In her days as a reporter, she covered everything from local government and crime to LGBTQ issues and the arts. She’s the author of “Cookin Crunk: Eatin’ Vegan in the Dirty South,” a cookbook of vegan Southern recipes.
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