$10 Deal: Tacos dorados and enchiladas at Rincon Catracho

By , Special to The Daily Memphian Updated: February 15, 2024 5:35 PM CT | Published: February 15, 2024 11:00 AM CT
Joshua Carlucci
Special to The Daily Memphian

Joshua Carlucci

Joshua Carlucci is a food writer and professional cook from rural Central California. He is a Memphis transplant by way of New Orleans and New York City. He has a bachelor’s in English from UC Berkeley, a culinary diploma from the Institute of Culinary Education and is an MFA candidate in Creative Writing at the University of Memphis. Find more of his work on his website, joshuacarlucci.com

If you’re lucky enough to find yourself at Rincon Catracho, look to the first page of the menu, at the entradas — the starters.

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