$10 Deal: The Farm Fowl

By , Daily Memphian Updated: October 03, 2018 12:21 PM CT | Published: October 02, 2018 4:41 PM CT
Jennifer Biggs
Daily Memphian

Jennifer Biggs

Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.

About two years ago, Sear Shack showed us how good simple can be. The restaurant opened in Collierville with three items: Burgers, fries and shakes. Sure, you could customize a little—a single or a double, add bacon, put cheese sauce on your fries—but the core menu was limited.

Topics

$10 Deal Memphis restaurants The Farm Fowl

Comments

Want to comment on our stories? If you’re a subscriber, scroll down to the comments. If you’re not a subscriber, only paid subscribers can add their thoughts, so subscribe now. Our commenting policy can be viewed here