Pizza Dis Pasta Dat: Overton Park Shell adds resident food truck
“I’m the pilot, and we’re figuring out the kinks and how to get other food trucks the opportunity,” Keedran Franklin, owner of the Pizza Dis Pasta Dat food truck, said. “I think that will help a lot of food trucks in this market instead of running all over the city.” (Patrick Lantrip/The Daily Memphian)
Pizza and pasta in the park? No problem. Pizza Dis Pasta Dat will be at the Shell all year long.
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Pizza Dis Pasta Dat Keedran Franklin Natalie Wilson Overton Park Shell Subscriber OnlyThank you for supporting local journalism.
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Christin Yates
Christin Yates is a native Memphian who has worked in PR and copywriting since 2007. She earned her B.S. in public relations and M.S. in mass communications from Murray State University.
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