Vietnamese pop-up goes from one-off to two permanent locations
Mochi and Mi’s Margret Tong makes a tropical juice at the Vietnamese restaurant inside the Rio Grande Market April 22. (Mark Weber/The Daily Memphian)
Mochi and Mi is opening in Southaven in May, but it’s already serving bahn mi sandwiches, vermicelli bowls and — of course — mochi donuts in Memphis.
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Joshua Carlucci
Joshua Carlucci is a food writer and professional cook from rural Central California. He is a Memphis transplant by way of New Orleans and New York City. He has a bachelor’s in English from UC Berkeley, a culinary diploma from the Institute of Culinary Education and is an MFA candidate in Creative Writing at the University of Memphis. Find more of his work on his website, joshuacarlucci.com
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