‘Memphis-style’ pizza? Meaty pies have been a local staple for 50 years.
Fox Ridge Pizza’s Cody Burdison places cheese on top of the Fox Ridge Special pizza. (Benjamin Naylor/The Daily Memphian)
Local pizza owes some of its origins to Coletta’s and the rest to three restaurants — Exlines’ Best Pizza in Town, Broadway Pizza and Fox Ridge Pizza — with a common ancestor.
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Chris Herrington
Chris Herrington covers the Memphis Grizzlies and writes about Memphis culture, food, and civic life.
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