There are 20 article(s) tagged Pizza:

• November 2019

  • Tamboli's Pasta & Pizza opens on Madison

    Tamboli’s Pasta & Pizza will serve a variety of homemade pastas, pizzas and a few entrees, all made from local ingredients and served in a beautifully renovated space.

    By Jennifer Biggs November 04, 2019

• September 2019

  • New Eats: Fox Ridge Pizza & Grill

    Fox Ridge Pizza & Grill joins the Brookhaven Circle restaurant lineup.

    By Jennifer Biggs September 18, 2019

  • TSU alumni and lounge owners host Southern Heritage Classic events

    Two newer Memphis lounges, both owned by Tennessee State University alumni, are celebrating the Southern Heritage Classic this week. 

    By Elle Perry September 12, 2019

• June 2019

  • Kitchen Talk: Adrian Arcuri

    At Elemento in Crosstown Concourse, Adrian Arcuri makes his own mozzarella and burrata. Making burrata is a fun experience, but you can also buy it the cheese counter at several local grocery stores. Paired with olive oil and a ripe tomato, it makes a perfect summer dinner.

    By Jennifer Biggs June 27, 2019

  • Brookhaven Circle gets new restaurants

    Two restaurants will open soon on Brookhaven Circle, and David Krog's new venture, Dory, is scheduled for the fall.

    By Jennifer Biggs June 03, 2019

• May 2019

  • Nashville's hip-hop-inspired Slim & Husky's pizza appears headed for Memphis

    A building permit application indicates three Tennessee State grads plan to bring one of their gourmet pizza restaurants to the Edge District in Memphis.

    By Tom Bailey May 20, 2019

• April 2019

  • The Weekly Memphian: Outkast turns 25, Tambourine Bash, Time-Warp Drive-In and David Sedaris

    The Weekly Memphian is a partial guide to things happening in Memphis, recommended by Daily Memphian staff. This guide covers April 17-23.

    By The Daily Memphian Staff April 17, 2019

  • Aldo Dean buys '5-star dive bar' Dirty Crow Inn

    Aldo Dean, owner of Aldo’s Pizza Pies, Bardog Tavern and Slider Inn, has purchased another Downtown eatery, the Dirty Crow Inn.

    By Elle Perry April 17, 2019

• March 2019

  • Daily Briefs

    • Target planning $1.1 million renovation of Germantown store
    • Bankruptcy judge approves $5.2B deal to keep Sears open; company won't have a Memphis presence
    • City gives final approval for wastewater disinfection system

    By The Daily Memphian Staff March 06, 2019

• February 2019

  • Biggs: Hot fire, authentic ingredients key to pizza at Elemento

    It took a little while to get it together, but Elemento Neapolitan Pizza in Crosstown is turning out plenty of good pizzas and is adding panuzzo to the menu.

    By Jennifer Biggs February 22, 2019

  • Daily Briefs

    • Event March 7 will address path out of poverty
    • Target planning $1.1 million renovation of Germantown store
    • $5.2B deal will keep Sears open; won't have Memphis presence

    By The Daily Memphian Staff February 08, 2019

• January 2019

  • Memphis trivia companies provide group bonding over shared culture

    Memphis groups have been conducting trivia nights as an entertainment offering that brings patrons into restaurants and facilitates bonding over shared cultures. 

    By Elle Perry January 13, 2019

• November 2018

  • Two Italian places opening for lunch

    Elemento Neapolitan Pizza in Crosstown opens Nov. 14 for lunch, and Ronnie Grisanti's Italian Restaurant opens for lunch Nov. 19 in Regalia.

    By Jennifer Biggs November 14, 2018

  • Crosstown Concourse restaurants feed the need for diverse dining and cool cocktails

    To build a vertical village, you might as well start with food on the ground floor. Folks have to eat, and at Crosstown Concourse, where they also live, go to school, work and play, choices about where to dine continue to expand.

    By Jennifer Biggs November 10, 2018

• October 2018

  • Partners in Wolf River Brisket expand ventures in a busy year

    Business partners Chad Foreman and Kirk Cotham, the creative minds behind Pyro’s Fire Fresh Pizza, The Levee Coffee and Creamery, and Wolf River Brisket, have had a very busy year.

    By Michael Waddell October 29, 2018

  • Elemento up and running, pizza is good to go

    Relax. Elemento Neapolitan Pizza is open in Crosstown Concourse and despite more than a few hiccups, you should be able to get pizza today and every day except Sundays henceforth.

    By Jennifer Biggs October 22, 2018

  • Chocolate Advent calendar by Memphis chocolatier on sale now

    I hate to push Christmas on you when Halloween isn't even here, but we all know I'm not the first to do that. And this is for a good reason.

    By Jennifer Biggs October 15, 2018

• September 2018

  • $10 Deal: Rock’n Dough Pizza + Brew Co. makes one of the best pizzas in town

    Almost everyone loves pizza, and Rock’n Dough Pizza + Brew Co. makes, hands down, one of the best in town. From the USA! USA! (always known in my family as LISA! LISA! because of a boxy font used at the closed Poplar and Highland location) to plain pepperoni to the superb and odiferous Garlic My Pie, the pizzas are solid from the crust up.

    By Jennifer Biggs September 26, 2018

  • Lost Pizza Co. expanding to Collierville Town Square

    Following steady growth over the past decade, including a successful location in East Memphis, Lost Pizza Co. is bringing its unique style and fresh, homemade food to the Collierville Town Square.

    By Michael Waddell September 25, 2018

  • Strong development activity on all fronts underway in Collierville

    Collierville development should continue its optimistic trend with anticipated growth expected for residential, office, industrial, hotels and retail, according to town leaders.

    By Michael Waddell September 18, 2018