There are 17 article(s) tagged Pizza:
At Elemento in Crosstown Concourse, Adrian Arcuri makes his own mozzarella and burrata. Making burrata is a fun experience, but you can also buy it the cheese counter at several local grocery stores. Paired with olive oil and a ripe tomato, it makes a perfect summer dinner.
Two restaurants will open soon on Brookhaven Circle, and David Krog's new venture, Dory, is scheduled for the fall.
A building permit application indicates three Tennessee State grads plan to bring one of their gourmet pizza restaurants to the Edge District in Memphis.
The Weekly Memphian is a partial guide to things happening in Memphis, recommended by Daily Memphian staff. This guide covers April 17-23.
Aldo Dean, owner of Aldo’s Pizza Pies, Bardog Tavern and Slider Inn, has purchased another Downtown eatery, the Dirty Crow Inn.
It took a little while to get it together, but Elemento Neapolitan Pizza in Crosstown is turning out plenty of good pizzas and is adding panuzzo to the menu.
Memphis groups have been conducting trivia nights as an entertainment offering that brings patrons into restaurants and facilitates bonding over shared cultures.
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