Sound Bites: A pizza party, with a survey of Memphis favorites
From Downtown to Collierville, soft to crisp, thin to thick, meaty to meatless, we discuss our favorite Memphis pizza spots and what are go-to orders are at each.
There are 9 article(s) tagged Pizza:
From Downtown to Collierville, soft to crisp, thin to thick, meaty to meatless, we discuss our favorite Memphis pizza spots and what are go-to orders are at each.
Kendall Cooper and a partner took over the iconic restaurant at 1495 Union Ave. on July 18.
Local franchisees Blaire and Taylor Bobo plan to open their fourth Rotolo’s and they are looking for locations for a fifth.
Rotolo’s Craft & Crust in East Memphis offers Chicago deep-dish pizza. And it’s good.
The eighth restaurant owned by a Daniele brother of Milano’s Pizza has opened, this one on Germantown Parkway in Cordova.
A Nashville export gets a warm welcome in Memphis. A stainless steel screen that dominates the counter at the restaurant on Union delivers the message: Pizza Rules Everything Around Me.
The pizza will set you back $8-$10, depending on which one you order. The crust was perfect, puffed around the edges, a bit of chew in the center.
A building permit application indicates three Tennessee State grads plan to bring one of their gourmet pizza restaurants to the Edge District in Memphis.
About 9 results