There are 8 article(s) tagged Pizza:

• July 2023

  • Little Italy is now Slice Midtown

    Kendall Cooper and a partner took over the iconic restaurant at 1495 Union Ave. on July 18.

    By Sophia Surrett July 28, 2023

• June 2023

  • Rotolo’s to open second area location in Collierville

    Local franchisees Blaire and Taylor Bobo plan to open their fourth Rotolo’s and they are looking for locations for a fifth. 

    By Abigail Warren June 02, 2023

• May 2022

  • New Eats: Rotolo’s opens with classic pizza, calzones and, yes, deep-dish

    Rotolo’s Craft & Crust in East Memphis offers Chicago deep-dish pizza. And it’s good. 

    By Jennifer Biggs May 25, 2022

• December 2021

  • New Eats: The Cheesecake Boss Italian Pizzeria gets it right

    The eighth restaurant owned by a Daniele brother of Milano’s Pizza has opened, this one on Germantown Parkway in Cordova. 

    By Jennifer Biggs December 14, 2021

• February 2021

  • New Eats: Slim & Husky’s Pizza Beeria

    A Nashville export gets a warm welcome in Memphis. A stainless steel screen that dominates the counter at the restaurant on Union delivers the message: Pizza Rules Everything Around Me.

    By Peggy Burch February 03, 2021

• February 2020

  • $10 Deal: Tamboli’s Pasta & Pizza

    The pizza will set you back $8-$10, depending on which one you order. The crust was perfect, puffed around the edges, a bit of chew in the center.

    By Jennifer Biggs February 20, 2020

• May 2019

  • Nashville’s hip-hop-inspired Slim & Husky’s pizza appears headed for Memphis

    A building permit application indicates three Tennessee State grads plan to bring one of their gourmet pizza restaurants to the Edge District in Memphis.

    By Tom Bailey May 20, 2019

• September 2018

  • $10 Deal: Rock’n Dough Pizza + Brew Co. makes one of the best pizzas in town

    Almost everyone loves pizza, and Rock’n Dough Pizza + Brew Co. makes, hands down, one of the best in town. From the USA! USA! (always known in my family as LISA! LISA! because of a boxy font used at the closed Poplar and Highland location) to plain pepperoni to the superb and odiferous Garlic My Pie, the pizzas are solid from the crust up.

    By Jennifer Biggs September 26, 2018