New ramen restaurant plans to open three Memphis-area locations
Kyuramen co-owners Lorena Leong and Andy Sengmany were first introduced on a trip in Chicago. (Mark Weber/The Daily Memphian)
Whereas many ramen shops focus on one style of ramen, Kyuramen serves ramen noodles in all three of Japan’s major styles.
Topics
Ramen Southaven Silo Square Subscriber OnlyThank you for supporting local journalism.
Subscribers to The Daily Memphian help fund our not-for-profit newsroom of nearly 40 local journalists plus more than 20 freelancers, all of whom work around the clock to cover the issues impacting our community. Subscriptions - and donations - also help fund our community access programs which provide free access to K-12 schools, community organizations, and more. Thank you for making our work possible.
Jennifer Chandler
Jennifer Chandler has been a restaurateur, a cookbook author, a food stylist, a writer and a TV and radio personality.
Want to comment on our stories or respond to others? Join the conversation by subscribing now. Only paid subscribers can add their thoughts or upvote/downvote comments. Our commenting policy can be viewed here.