Rawgirls to close as owners set sail
Rawgirls owners Hannah Pickle (left) and her spouse Amy Pickle launched Rawgirls in 2011. (Jim Weber/The Daily Memphian file)
The Pickles launched Rawgirls in 2011 as a cleanse, juice, plant-based food and shipping operation.
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Rawgirls Amy Pickle Hannah Pickle Free with sign-upJennifer Chandler
A cookbook author and former restaurateur, Jennifer Chandler has been writing about food and dining for more than 25 years.
She is the author of four cookbooks: “The Southern Pantry Cookbook,” “Simply Salads,” “Simply Suppers,” and “Simply Grilling.” While she boasts a degree from Le Cordon Bleu, this Memphis native is about making real food accessible for real families.
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