Table Talk: We put Tops’ newest burgers to the test
Jennifer Chandler (left) King Jemison, center, and Samuel Hardiman, right, taste test new burgers at Tops Bar-B-Q on Poplar. (Brad Vest/Special to The Daily Memphian)
Jennifer Chandler
A cookbook author and former restaurateur, Jennifer Chandler has been writing about food and dining for more than 25 years.
She is the author of four cookbooks: “The Southern Pantry Cookbook,” “Simply Salads,” “Simply Suppers,” and “Simply Grilling.” While she boasts a degree from Le Cordon Bleu, this Memphis native is about making real food accessible for real families.
Tops’ burgers are a classic done right and consistently named some of the best in Memphis. Their new burgers pile on the barbecue and brisket.
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