Memphis chef to open restaurant in former BT Prime Steakhouse space
Chef Michael Patrick at his new restaurant in Nesbit, Mississippi Aug. 30, 2024. (Patrick Lantrip/The Daily Memphian)
Former Rizzo’s Chef Michael Patrick says to “expect comfort food, but executed at a chef’s level.”
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Rizzo's Michael Patrick Bonne Terre BT Prime Steakhouse Subscriber OnlyThank you for reading The Daily Memphian. Your support is critical.
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Jennifer Chandler
A cookbook author and former restaurateur, Jennifer Chandler has been writing about food and dining for more than 25 years.
She is the author of four cookbooks: “The Southern Pantry Cookbook,” “Simply Salads,” “Simply Suppers,” and “Simply Grilling.” While she boasts a degree from Le Cordon Bleu, this Memphis native is about making real food accessible for real families.
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