Table Talk: Breakfast, lunch, dinner and dessert with Stacey Greenberg
Stacey Greenberg has been the editor of Edible Memphis since 2018. (Courtesy Edible Memphis)
Every Monday, Memphian Stacey Greenberg sends out an email with her local dining recommendations.
Greenberg’s been the editor of Edible Memphis since 2018, and given her encyclopedic knowledge of the local food scene, people would always ask her where they should eat. So, as she said in her weekly “Where Should I Eat?” newsletter, she thought she’d “make it a thing.”
As someone who has described figuring out dinner as my own personal “white whale” in the past, I love getting Greenberg’s newsletter and seeing what dishes she’s tried at new restaurants. It’s also nice to receive reminders about the old standbys that I’ve maybe, quite possibly, forgotten.
In many ways, “Where Should I Eat?” is a microcosm of Edible’s quarterly publication. Greenberg and owner/publisher Bill Ganus’ mission with the magazine is to highlight the local food system from restaurants to farmers and everything in between.
As a child, Greenberg dreamed of being a restaurant reviewer.
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Mary Cashiola
Mary Cashiola has been a Memphis journalist for nearly two decades, beginning her career covering city government and local neighborhoods at the Memphis Flyer before being hired by Memphis Mayor A C Wharton’s administration.
Before joining The Daily Memphian, she was the managing editor of the Memphis Business Journal, which was named one of the top 10 Best Designed Newspapers in the world by the Society of News Design while she was there.
She also has a background in advertising, with a focus on higher education and the hospitality industry.
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