Local coffee roaster launches K-Cups
Vinculo Coffee Roasters founder Andrew Banker (left) and co-owner Caleb Sigler (right) direct source from farmers in Mexico, Guatemala, Ethiopia and Nicaragua. (Mark Weber/The Daily Memphian)
Vinculo Coffee Roasters has just made it easier to have a single cup of its coffee.
This Memphis-based coffee company launched its new K-Cup packaging earlier this week, becoming the first local roaster to do so.
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Since founding Vinculo last year, Andrew Banker has built direct connections with coffee growers throughout the world.
“We direct source from farmers in Mexico, Guatemala, Ethiopia and Nicaragua,” Banker said. “We have traveled to these farms and have built relationships with the farmers. We have seen firsthand how direct sourcing can have a positive impact on communities.”
Banker said each single-serve K-cup is carefully handcrafted in limited quantities, allowing Vinculo to achieve the same freshness, quality and precision on which the brand was built.
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Jennifer Chandler
A cookbook author and former restaurateur, Jennifer Chandler has been writing about food and dining for more than 25 years.
She is the author of four cookbooks: “The Southern Pantry Cookbook,” “Simply Salads,” “Simply Suppers,” and “Simply Grilling.” While she boasts a degree from Le Cordon Bleu, this Memphis native is about making real food accessible for real families.
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