$10 Deal: Memphis Crawfish Company knows how to boil
Memphis Crawfish Company’s boil is intensely seasoned and, more importantly, they let the crawfish soak long enough to taste it. (Joshua Carlucci/Special to The Daily Memphian)
Make sure you get your money’s worth at Memphis Crawfish Company No. 2 — suck the heads.
Topics
$10 Deal Memphis Crawfish CompanyJoshua Carlucci
Joshua Carlucci is a writer and food journalist from Los Banos, California. He holds a BA in English from the University of California, Berkeley, a culinary diploma from the Institute of Culinary Education, and an MFA in Creative Writing from the University of Memphis, where he was managing editor of Pinch. His work has appeared or is forthcoming in The Brussels Review, Redivider, Gravy, EatingWell, Southern Living, and elsewhere. He is a staff writer at Brooklyn-based food and beverage industry magazine, StarChefs.Find more of his work on his website, joshuacarlucci.com.
$15 Deals on demand
Sign up to receive $15 Deals stories as they’re published.
Enter your e-mail address
Want to comment on our stories or respond to others? Join the conversation by subscribing now. Only paid subscribers can add their thoughts or upvote/downvote comments. Our commenting policy can be viewed here.