Alton Brown takes his ‘Last Bite’ at the Orpheum
Chef Alton Brown calls Memphis “a fairly food-crazy town.” (Evan Agostini/Invision/AP file)
Food scientist and TV personality Alton Brown says his “culinary variety show” combines storytelling, comedy, music and culinary demonstrations all in one.
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Alton Brown Orpheum TheatreJennifer Chandler
A cookbook author and former restaurateur, Jennifer Chandler has been writing about food and dining for more than 25 years.
She is the author of four cookbooks: “The Southern Pantry Cookbook,” “Simply Salads,” “Simply Suppers,” and “Simply Grilling.” While she boasts a degree from Le Cordon Bleu, this Memphis native is about making real food accessible for real families.
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