Charcuterie? How about Shell-cuterie?
Shell-cuterie boards come with an assortment of meats, cheese, pickled veggies, olives, dried fruits, nuts and more. Vegeterian boards forgo the meat for more cheese, hummus and pickled vegetables. (Courtesy Elizabeth Griffin)
Chef Marisa Griffith has been curating the Overton Park Shell’s dining experiences for the past four years, but this year, the food is a little different.
In the past, there were food trucks for more casual attendees as well as catering exclusively for the hospitality decks. But this summer saw the release of Shell-cuterie boxes, specialty charcuterie boxes available to all concertgoers.
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Ellen Chamberlain
Ellen Chamberlain is a global citizen who is happy to call Memphis her forever home. The Michigan native has worked in media for nearly 25 years as a radio broadcaster, journalist and ghostwriter. As The Daily Memphian’s food and restaurant writer, she gives readers inside perspectives of their favorite restaurants and the people behind them, suggestions for the best bites around town and the latest food news from in and around Shelby County.
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