$15 Deal: Finding love with Abyssinia’s vegetarian combo
The Yetsome Beyaynetu (Abyssinia vegetarian combination) comes with spicy split red lentils, yellow peas, collard greens, green beans, beets, cabbage and potato salad, which Erica Horton substituted for potatoes and carrots. (Erica Horton/Special to The Daily Memphian)
Erica Horton
Erica Horton is a freelance writer in the Greater Memphis Area whose work has been published in various newspapers and online publications since high school. She earned her bachelor’s in Journalism and master’s in English at the University of Memphis. When she’s not reading, traveling or eating, she enjoys writing about reading, traveling and eating.
For writer Erica Horton, each bite comes with a flood of flavor and memories.
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