Kitchen Talk: Jonathan Magallanes

By , Daily Memphian Published: June 13, 2019 4:00 AM CT

Jonathan Magallanes uses pomegranate seeds in place of tomatoes in a fresh new guacamole at Las Tortugas.


Kitchen Talk Las Tortugas
Jennifer Biggs

Jennifer Biggs

Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.


Reading comments and joining the conversation are some of the many benefits of subscribing. Join the conversation by clicking the View Comments button below. Not a subscriber? Click here. 

Our commenting policy can be viewed here

A weekly taste of the local food scene

From fine dining to trendy eats, we have local food reviews and news for you.

Manage Your Email Subscriptions