Recipe Exchange: Thanksgiving Dressing
Dressing is a must-have at every Southern Thanksgiving table. This is Bianca’s vegan version, which is adapted from her mom’s original meaty one. (Bianca Phillips/The Daily Memphian)
In the South, we eat dressing — not stuffing. And here are two versions: one traditional dressing and a plant-based alternative.
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Recipe ExchangeBianca Phillips
Bianca Phillips is a Northeast Arkansas native and longtime Memphian who’s worked in local journalism and PR for more than 20 years. In her days as a reporter, she covered everything from local government and crime to LGBTQ issues and the arts. She’s the author of “Cookin Crunk: Eatin’ Vegan in the Dirty South,” a cookbook of vegan Southern recipes.
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