Recipe Exchange: Chef Eli Townsend’s pumpkin pate
Chef Eli Townsend, pictured here at a Metal Museum event in 2024, will begin a chef residency at The Artist Table in January. (Ziggy Mack/The Daily Memphian file)
Memphis chef Eli Townsend says: “The timeless rivalry between pumpkin and sweet potato is a heartwarming holiday tradition that brings people together.”
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