Harbor Town mainstay Paulette’s Restaurant has a new executive chef at the helm, and he’s resurrecting some of the restaurant’s signature dishes. 

Chef Guy (pronounced “ghee”) Sockrider is a certified executive chef with more than three decades of culinary experience in kitchens ranging from New Orleans to California. After a period away from the kitchen following a personal tragedy, Sockrider wanted a place where his classical French training could shine. 

“Paulette’s is a perfect place for that,” he said, and the restaurant’s parent company agreed. 

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