Paulette’s welcomes new chef to honor original vision — with a modern twist
“I’m only as good as my last plate,” Paulette’s new executive chef Guy Sockrider said. “Every dish has to be perfect. That’s the standard I hold myself to.” (Patrick Lantrip/The Daily Memphian)
Harbor Town mainstay Paulette’s Restaurant has a new executive chef at the helm, and he’s resurrecting some of the restaurant’s signature dishes.
Chef Guy (pronounced “ghee”) Sockrider is a certified executive chef with more than three decades of culinary experience in kitchens ranging from New Orleans to California. After a period away from the kitchen following a personal tragedy, Sockrider wanted a place where his classical French training could shine.
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Ellen Chamberlain
Ellen Chamberlain is a global citizen who is happy to call Memphis her forever home. The Michigan native has worked in media for nearly 25 years as a radio broadcaster, journalist and ghostwriter. As The Daily Memphian’s food and restaurant writer, she gives readers inside perspectives of their favorite restaurants and the people behind them, suggestions for the best bites around town and the latest food news from in and around Shelby County.
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