Memphis chef is cooking up community
Chef Jasmen Richmond, right, has been teaching a cooking class series at the Raleigh Library. (Patrick Lantrip/The Daily Memphian)
Chef Jasmen Richmond’s culinary residency at the Raleigh Library is about more than teaching people how to cook.
It’s about using food as a pathway to confidence, literacy, business education and community connection for students of all ages.
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Ellen Chamberlain
Ellen Chamberlain is a global citizen who is happy to call Memphis her forever home. The Michigan native has worked in media for nearly 25 years as a radio broadcaster, journalist and ghostwriter. As The Daily Memphian’s food and restaurant writer, she gives readers inside perspectives of their favorite restaurants and the people behind them, suggestions for the best bites around town and the latest food news from in and around Shelby County.
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