Beauty, beast and buffet: Broadway cast, crew treated to home-cooked meals after Orpheum show
Javier Ignacio poses with his plate at the Cast Party on June 7, 2026. (Brad Vest/Special to The Daily Memphian)
Memphis may be renowned worldwide for its barbecue and Blues, but in the Broadway realm, it’s known for its hospitality.
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Jennifer Chandler
A cookbook author and former restaurateur, Jennifer Chandler has been writing about food and dining for more than 25 years.
She is the author of four cookbooks: “The Southern Pantry Cookbook,” “Simply Salads,” “Simply Suppers,” and “Simply Grilling.” While she boasts a degree from Le Cordon Bleu, this Memphis native is about making real food accessible for real families.
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