Kitchen Talk: Crosstown Arts
Use fried oyster mushrooms to make an Oyster Faux Boy that will make you think Po 'Boy who?
Topics
Crosstown Arts Kitchen Talk Raymond JacksonJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
Want to comment on our stories or respond to others? Join the conversation by subscribing now. Only paid subscribers can add their thoughts or upvote/downvote comments. Our commenting policy can be viewed here.