Kitchen Talk: Crosstown Arts

By , Daily Memphian Updated: July 25, 2019 10:06 AM CT | Published: July 25, 2019 4:00 AM CT

Use fried oyster mushrooms to make an Oyster Faux Boy that will make you think Po 'Boy who?

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Crosstown Arts Kitchen Talk Raymond Jackson
Jennifer Biggs

Jennifer Biggs

Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.


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