Bar Talk: Knifebird

By Published: August 01, 2019 4:00 AM CT
<strong>Bartenders at Knifebird on Central Avenue make a refreshing summer cocktail called the Agave Bell Cooler with tequila, agave, fresh bell pepper juice, lemon and Strega.</strong> (Jim Weber/Daily Memphian)

Bartenders at Knifebird on Central Avenue make a refreshing summer cocktail called the Agave Bell Cooler with tequila, agave, fresh bell pepper juice, lemon and Strega. (Jim Weber/Daily Memphian)

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Bar Talk Knifebird
Jennifer Biggs

Jennifer Biggs

Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.


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