Bar Talk: Belle Tavern
Belle Tavern's Chris Ferri conceived of the bourbon cherry limeade, a cool summer concoction served at his Barbaro Alley bar in Downtown Memphis. (Patrick Lantrip/Daily Memphian)
Cherry limeade gets a grown-up spin with the addition of bourbon at Belle Tavern.
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Bar Talk Belle Tavern cocktailsJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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