Elemento up and running, pizza is good to go
Sebastian Knox prepares a fresh Neapolitan pizza during Elemento’s soft opening Monday, Oct. 15. (Patrick Lantrip/Daily Memphian.)
Daily Memphian
Jennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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