Tamboli’s Pasta & Pizza opens on Madison
Chef Ben Wilson hand tosses pizza dough in the kitchen of Tamboli's Pasta & Pizza at 1761 Madison on Oct. 30 2019. (Ziggy Mack/Special to Daily Memphian)
Owner/chef Miles Tamboli speaks with customers Brandt Edwards (left) and Robert Kyle Oct. 30, 2019 at Tamboli's Pasta & Pizza in Midtown. (Ziggy Mack/Special to Daily Memphian)
Daron Boyce leaves the kitchen with a hot meatboard pizza. (Ziggy Mack/Special to Daily Memphian)
Feta-stuffed sweet peppers are crunchy and sweet, filled with a feta cream and served with a finely pureed dollop of tapenade in the middle. (Ziggy Mack/Special to Daily Memphian)
Tamboli's is situated in the former Hatley's Garage on Madison Avenue. (Ziggy Mack/Special to Daily Memphian)
Tamboli’s Pasta & Pizza will serve a variety of homemade pastas, pizzas and a few entrees, all made from local ingredients and served in a beautifully renovated space.
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Miles Tamboli New restaurants Tamboli's Pasta & PizzaJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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