Zinnie’s starts serving the hard stuff on Friday
Bartender Erin Simpson (left) speaks with Holly Nelson at Zinnie's reopening in Midtown Oct. 30. (Ziggy Mack/Daily Memphian)
Zinnie’s liquor license has been approved so you can get your bourbon, your scotch and your beer (plus wine) starting Friday.
Jennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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