Mardi Gras has reopened with a new look and menu items

By , Daily Memphian Updated: December 09, 2019 3:00 AM CT | Published: December 09, 2019 3:00 AM CT
Jennifer Biggs
Daily Memphian

Jennifer Biggs

Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.

Mardi Gras Memphis has reopened again, and this time Penny Henderson has co-owner and chef Shawn Davis helping her in the kitchen.


Mardi Gras Restaurant Insomia Cookies Tamboli's Pasta & Pizza


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