Destination: Delicious Podcast: Chef Tam tells it all

By , Daily Memphian Updated: December 24, 2019 10:51 AM CT | Published: December 23, 2019 3:39 PM CT

Jennifer and Chef Tamra Patterson talk about her new place, vintage candy, her grandmother's legacy, if spaghetti is a side and more.

Topics

Podcast Destination Delicious Food business New restaurants
Jennifer Biggs

Jennifer Biggs

Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.


Comments

Want to comment on our stories? If you’re a subscriber, scroll down to the comments. If you’re not a subscriber, only paid subscribers can add their thoughts, so subscribe now. Our commenting policy can be viewed here