There are 11 articles by Chris Herrington and Jennifer Biggs :
In Memphis, it may feel like summer has moved in forever, but our Summer ends here, completing our four-week food tour by traveling east from Mendenhall to Stage Road, where Summer officially ends.
The latest installment of our Summer Avenue restaurant guide includes the small stretch that might be the culinary heart of the street.
With some sit-down Japanese, some classic takeout Chinese and the unlikely union of meat-and-three and Thai, the second installment of our Summer Avenue food guide reaches a stretch of the street where “old Memphis” and “international Memphis” are often one and the same.
On the first day of Summer, we begin our food tour of Summer Avenue — “one long, rolling unofficial international market” — with the roughly 2-mile section on the west end where you’ll find several of the street’s best-kept secrets.
Three Daily Memphian staffers talk (remotely, of course) about what they're eating these days.
Good soul food isn't necessarily synonymous with a consistent menu, says Jennifer Biggs. "You know it's homemade if it doesn't taste the same every day."
Chris Herrington and Jennifer Biggs compare the virtues of brined vs. fried turkeys, and agree that traditional cornbread is essential to good dressing.
Jennifer Biggs and Chris Herrington discuss the penultimate ninth episode of “Bluff City Law,” where Strait & Associates take on the Catholic church and the state of Tennessee.
Jennifer Biggs and Chris Herrington discuss the eighth episode of “Bluff City Law,” wherein seeds from earlier episodes bloomed across every plot line.
Jennifer Biggs and Chris Herrington discuss the seventh episode of "Bluff City Law" where Harbor Town and Collierville become fictional "McRae, Tennessee."
About 18 seafood boil restaurants have opened in the Memphis area, and Jennifer and Chris plan to check them out.
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