Food and Dining Editor
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
There are 1348 articles by Jennifer Biggs :
Beauty Shop celebrates its 20th anniversary with the re-opening of Back Dō/Mi Yard, Harlan T. Bobo performs at Bar DKDC, and Karen Carrier takes a look at how it started and where she’s headed.
Tuyen Le has opened Tuyen’s Asian Bistro just down the street from where her family’s restaurant, Saigon Le, once stood.
This pear cobbler is extremely easy to make. And if you prefer peaches to pears, now’s the time to substitute them.
Lucchesi’s Beer Garden has a selection of $10 Deals for lunch or dinner, including great falafel sandwiches and meaty ones too, plus a huge selection of beer.
Sure, there are tomatoes coming in, but where do we find the best ones? Get your tickets for our Friday lunch at Magnolia & May, and plan ahead for the golf tournament and Memphis Food & Wine Festival.
“These aren’t (chefs) you’d typically see at this kind of a festival, but ones who might be at South Beach or at the New York Food and Wine Festival,” said the festival’s co-chairman.
Chip Dunham shared the family pimento cheese recipe a few weeks ago. Now, Jeff Dunham tells us how to make the flatbread he used to serve with it at The Grove Grill.
It’s National French Fry Day, our Summer Avenue series has concluded and our Friday lunch was so much fun that we’re bringing them back once a month.
Jennifer Biggs and Chris Herrington talk about the Summer Avenue series and each reveal their five favorite takeaways.
There are still boxes being unpacked and no barista making coffee yet, but Big River Market has opened at the corner of G.E. Patterson Avenue and Tennessee Street.
Daily Memphian reader Chuck Page requested a recipe, for Gazpacho Blanca, and then gave us one in return, for cake.
Jennifer Biggs and Chris Herrington talk about part three of eating their way down Summer Avenue, and Natalie van Gundy solves the mystery of the early corn harvest.
With several new Whataburgers slated for the Memphis area before the end of next year, its longtime fans are ready.
Some of the recipes from the former Café 61 remain sought after by Memphis diners, and there’s a possibility one or two might end up at The Second Line.
With 18 daily vegetables plus a couple of specials to choose from, you can create a vegetable plate just the way you like it at Patrick’s.
A sure sign of summer (besides 100 degree temps) is here; the Summer Avenue tour continues; and you tell us what we should do next.
Gazpacho Blanca is an easy and refreshing light lunch or a nice snack on hot days.
“Everybody says it’s time to do Saigon Le,” said Tuyen Le, one of the sisters who worked at the Midtown restaurant. “They say they want the good food back.”
Pho So 8 serves Vietnamese food at the corner of Ridgeway and Winchester roads, and you can shop in the attached global market after your meal.
Tuyen’s Asian Bistro will bring back many Saigon Le favorites, Summer Avenue Part 2 awaits you, and read about the Marmalade.
The second installment of our Summer Avenue tour takes us to diverse places such as Nagasaki, Willie Mae’s, and two favorite Mexican restaurants.
The pimento cheese recipe from Magnolia & May as requested and, bonus, it was also the pimento cheese from The Grove Grill.
Memphis Sandwich Clique cofounder Ryan Hopgood’s family was prepared to donate his organs. Now they’re calling his recovery a miracle.
After opening during the height of the COVID-19 pandemic, East Memphis’ Magnolia & May has brought back lunch.