Food and Dining Editor
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
There are 1348 articles by Jennifer Biggs :
Friday lunch is back. We’ll be at Salt|Soy on July 8, so make your reservations now. And our Summer Avenue series has started with a guide to the west end of the street.
On this week’s Sound Bites, Jennifer and Chris talk about the first leg of their Summer Avenue tour, from East Parkway to Highland.
What Sriracha shortage? Whip up a batch in your kitchen and you won’t have to worry about running out of “rooster” sauce this summer.
The Castle has a bargain-priced menu across the board, it’s all made from scratch, and it’s all delicious.
Le Bon Appetit was a nice event, and eating food from visiting chefs is a great way to get an idea of what we’d like to have here.
Chris and Jennifer talk about food they’ve recently eaten and the talk turns to the creative street food dishes that they both like so much.
Cynthia Daniels brings the Memphis Vegan Festival to the Pipkin Building on Saturday and the Juneteenth Shop Black Festival to the same place on Sunday.
Just For Lunch’s Shrimp Ravigote is a great dish for warm weather.
A-Tan offers lunch specials daily, but be warned: The hot mustard is the real deal.
It’s like an underfunded ‘Seinfeld’ on a podcast: We’ll call this one the pod about nothing with Eric and Jennifer.
Antigua Mexican Bar & Grill has opened in the former East Memphis location of Pancho’s, and everything is different, from the menu to the interior.
After a series of virtual events in 2020, Le Bon Appetit brings local chefs and out-of-town chefs back, in-person, for a walk-around tasting.
The loss of a neighbor followed by an old photo bring a flood of memories and reminder that time is fleeting. We bring you new barbecue, wings, the return of a big event and Penny’s new restaurant Downtown.
Bain Barbecue & Bakery fully lives up to its name later this week, as a converted propane tank smoker named Peggy is on-site and turning out Texas brisket plus more.
For example, there are grit cakes, filled with your choice of shrimp, salmon croquettes, chicken, pork or vegetables.
Elwood’s owner Tim Bednarski fulfills a reader request with the jerk shrimp recipe he says is the one they made back when he was at Bahama Breeze.
There are 10 sandwiches for $8 on the menu at South Point Grocery, plus a $5 special most days and plenty of good grab-and-go.
Penny’s Nitty Gritty Upscale Southern expected to be open in August.
Memphis Italian Festival, Celtic Whiskey Tasting and 2022 Craft Food and Wine Festival are all upon us, and look at Grind City Brewing, taking up all the river views.
Jennifer and Chris share their holiday menus, talk over recent food news and dive deeper in farmers markets and homemade ice cream.
Two blasts from the past: Jim’s Place East and asparagus mousse. Why say no when it’s so easy to say yes?
From red beans and rice on Monday to a po’ boy and gumbo on Tuesday to Cajun meatloaf on Thursday, Bayou Bar & Grill has a $10 Deal every weekday.
Rotolo’s Craft & Crust in East Memphis offers Chicago deep-dish pizza. And it’s good.
Deni and Patrick Reilly will open Cocozza in Harbor Town this fall, and June 5 is your last chance to grab weekend brunch at The Majestic Grille.
With Memorial Day here, it’s time to start cooking summer favorites; Flame MaLaTang brings the heat to Midtown; and it was a great year for the Memphis Greek Festival.