Table Talk: Le Bon Appetit in review, new eats, Whitehaven Black Restaurant Week
Russell Casey worked on his dish at the chef's breakfast competition at FedExFamilyHouse June 10, 2022. (Patrick Lantrip/Daily Memphian)
Le Bon Appetit was a nice event, and eating food from visiting chefs is a great way to get an idea of what we’d like to have here.
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Table Talk Le Bon Appetit Cynthia Daniels Subscriber OnlyThank you for supporting local journalism.
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Jennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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