Mac Edwards new culinary director at Crosstown Arts
Mac Edwards is feeding artists in residence and getting ready to update the bar menu, but has plans for more that could include feeding the public at Crosstown Arts again.
Jennifer Biggs
Food and Dining Editor
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
There are 1348 articles by Jennifer Biggs :
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December 2019
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Food Destination: Delicious Podcast: All about Caritas
Jennifer talks with Kristin and Spencer McMillin about Caritas Community Center & Café.
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FoodChristmas at Caritas: Feeding those in need with help from volunteers
At Caritas Community Center & Cafe, Christmas dinner for the needy will include appetizers and a three-course meal.
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Reviews GameDay shows more love for Memphis with Herbie Awards
ESPN’s Herbie Awards doled out generously to Memphis after an epic GameDay here in November.
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Food News Belly Acres begins expansion with a new restaurant in Regalia
Belly Acres’ new owner is opening a second location in East Memphis and plans to expand the brand regionally.
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Reviews $10 Deal: Havana’s Pilon
Havana’s Pilon has a special each day that comes in well under $10.
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Food Restaurants open on Christmas Day
Let someone else do the cooking on Christmas Day; that gives you more time to unwrap all your presents.
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FoodChef Tam’s Underground Café opens in new spot next week
Chef Tam’s Underground Café is closed for now, but will reopen in its new place on Union next week.
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Food Destination: Delicious Podcast: Chef Tam tells it all
Jennifer and Chef Tamra Patterson talk about her new place, vintage candy, her grandmother's legacy, if spaghetti is a side and more.
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Reviews New Eats: Pho House
Pho House on Jefferson is a new Vietnamese restaurant within shouting distance of a couple of others on Cleveland, but stands on its own.
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Food The Best of: $10 Deals for 2019
The best $10 Deals of 2019 promise you a good meal and a good bargain into 2020.
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Reviews Best of 2019: My Favorite Things
My Favorite Things of 2019 includes some of the best foods around town, from a simple cheeseburger to a Vietnamese crepe.
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Food News2019: A restaurant retrospective
Some long-anticipated restaurants opened in 2019. Others quietly popped up and some opened with a bang.
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January 2020
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Food Destination: Delicious Podcast: All About the Bubbles
Wine expert Fredric Koeppel shares tips for selecting New Year's Eve beverages.
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Food News Steak by Melissa has closed; Cookston opening new event center
Steak by Melissa has closed as construction on I-55 threatens to encroach on property.
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Reviews New Eats: The Grille
The Grille, known for chicken on a stick and grilled hot wings, has opened a second location in Cordova.
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Food News Bishop to host first guest chef dinner on Jan. 6
Renowned chef Stephen Stryjewski will cook with Andy Ticer and Michael Hudman at Bishop’s first guest chef dinner.
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Food New year brings new restaurants and events, maybe new habits
The new year doesn’t have to be a time for a full overhaul, but it’s as good a time as any to reflect on changes small and large.
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Food Destination: Delicious Podcast: New year, new resolve
Jennifer Biggs and registered dietitian Megan Murphy talk about good habits for the new decade.
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Food My Favorite Things: Brother Juniper’s
Whatever you eat at Brother Juniper’s, it might make your list of favorite things. When you do only breakfast for more than three decades, you get it right.
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Food Update: Hog & Hominy to return ‘bigger and better’
Hog & Hominy, which burned in an overnight fire, was under renovation and was close to opening.
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Food News Gray days are good for one thing: Soup
Cold or wet days lend themselves to a pot of soup; book your seat for Friday lunch; get to Napa Cafe for a piece of buttermilk pie and someone else will get one, too.
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Food Destination: Delicious Podcast: Birthday at the bar
Domenico Canale’s 177th birthday is a good reason to have a party at Old Dominick, where all the liquor is made in-house.
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Food News Domenico’s birthday party includes bespoke spirits fit for your 177th
Domenico Canale would be 177 and a birthday party to celebrate him is Thursday at the Old Dominick Distillery, steps away from the warehouse where he started selling whiskey generations ago.
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Food News My Favorite Things: Yuan bao
When you can’t take the beach cure, there’s always more soup. At Mosa, a bowl of yuan bao is one way to combat the gray-day sniffles.
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