Destination: Delicious Podcast: Birthday at the bar
Domenico Canale’s 177th birthday is a good reason to have a party at Old Dominick, where all the liquor is made in-house.
Jennifer Biggs
Food and Dining Editor
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
There are 1348 articles by Jennifer Biggs :
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January 2020
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Food News Gray days are good for one thing: Soup
Cold or wet days lend themselves to a pot of soup; book your seat for Friday lunch; get to Napa Cafe for a piece of buttermilk pie and someone else will get one, too.
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Food Update: Hog & Hominy to return ‘bigger and better’
Hog & Hominy, which burned in an overnight fire, was under renovation and was close to opening.
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Food My Favorite Things: Brother Juniper’s
Whatever you eat at Brother Juniper’s, it might make your list of favorite things. When you do only breakfast for more than three decades, you get it right.
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Food Destination: Delicious Podcast: New year, new resolve
Jennifer Biggs and registered dietitian Megan Murphy talk about good habits for the new decade.
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Food New year brings new restaurants and events, maybe new habits
The new year doesn’t have to be a time for a full overhaul, but it’s as good a time as any to reflect on changes small and large.
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Food News Bishop to host first guest chef dinner on Jan. 6
Renowned chef Stephen Stryjewski will cook with Andy Ticer and Michael Hudman at Bishop’s first guest chef dinner.
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Reviews New Eats: The Grille
The Grille, known for chicken on a stick and grilled hot wings, has opened a second location in Cordova.
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Food News Steak by Melissa has closed; Cookston opening new event center
Steak by Melissa has closed as construction on I-55 threatens to encroach on property.
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Food Destination: Delicious Podcast: All About the Bubbles
Wine expert Fredric Koeppel shares tips for selecting New Year's Eve beverages.
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December 2019
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Food News2019: A restaurant retrospective
Some long-anticipated restaurants opened in 2019. Others quietly popped up and some opened with a bang.
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Reviews Best of 2019: My Favorite Things
My Favorite Things of 2019 includes some of the best foods around town, from a simple cheeseburger to a Vietnamese crepe.
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Food The Best of: $10 Deals for 2019
The best $10 Deals of 2019 promise you a good meal and a good bargain into 2020.
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Reviews New Eats: Pho House
Pho House on Jefferson is a new Vietnamese restaurant within shouting distance of a couple of others on Cleveland, but stands on its own.
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Food Destination: Delicious Podcast: Chef Tam tells it all
Jennifer and Chef Tamra Patterson talk about her new place, vintage candy, her grandmother's legacy, if spaghetti is a side and more.
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FoodChef Tam’s Underground Café opens in new spot next week
Chef Tam’s Underground Café is closed for now, but will reopen in its new place on Union next week.
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Food Restaurants open on Christmas Day
Let someone else do the cooking on Christmas Day; that gives you more time to unwrap all your presents.
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Reviews $10 Deal: Havana’s Pilon
Havana’s Pilon has a special each day that comes in well under $10.
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Food News Belly Acres begins expansion with a new restaurant in Regalia
Belly Acres’ new owner is opening a second location in East Memphis and plans to expand the brand regionally.
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Reviews GameDay shows more love for Memphis with Herbie Awards
ESPN’s Herbie Awards doled out generously to Memphis after an epic GameDay here in November.
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FoodChristmas at Caritas: Feeding those in need with help from volunteers
At Caritas Community Center & Cafe, Christmas dinner for the needy will include appetizers and a three-course meal.
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Food Destination: Delicious Podcast: All about Caritas
Jennifer talks with Kristin and Spencer McMillin about Caritas Community Center & Café.
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Food News Mac Edwards new culinary director at Crosstown Arts
Mac Edwards is feeding artists in residence and getting ready to update the bar menu, but has plans for more that could include feeding the public at Crosstown Arts again.
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Food Christmas meal isn’t traditional, but that’s our tradition
Whatever you do for your Christmas meal, the time for planning is nigh and at my house, spirits high.
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FoodNew Eats: Rizzo’s lunch
Rizzo’s by Michael Patrick resumed lunch service last week and launched a new menu on Wednesday.
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