Birds can use your help: ‘It takes a lot of energy to fly’
Packed snow and ice seal off major food sources for birds. ‘For these species that winter with us, setting seeds out is a real kindness to help them get through,’ says Julie Markham.
There are 57 articles by Peggy Burch :
Packed snow and ice seal off major food sources for birds. ‘For these species that winter with us, setting seeds out is a real kindness to help them get through,’ says Julie Markham.
This year, instead of lasting three hours on one day at FedExForum, the annual event to benefit Youth Villages will be held over two days, Feb. 27-28, at 20 restaurants.
Sourdough bread is the star at this South Main bakery and cafe, but an egg sandwich with milk bread is well worth trying. The lobby of the Arrive Memphis hotel provides the appealing backdrop.
Desmond Robinson, who graduated from the University of Memphis, is known professionally as Chef D. Arthur. His “Chopped” competition is titled “Meat Fight: Bison!”
Desmond Robinson says just appearing on ‘Chopped’ was a big win: “The response has been so overwhelming, from congratulations to business inquiries. It’s going to take me months to go through these messages.’
There’s a new spot for classic Southern comfort food on Beale.
The restaurant inside Chickasaw Oaks mall serves familiar dishes with a flair personalized by owners Carlee McCullough and VeVe Yates.
Musicians will perform live at The Grove at GPAC on Thursday nights through April. The concerts are free, and cocktails and snacks will be available to purchase.
Garden directors can’t predict when flowers will bloom, but they can set dates and times for plant sales. The traditional spring events start in mid-April this year, and each venue has unique offerings.
Seven paintings from Dixon’s collection are included in an exhibition that will travel to San Antonio Museum of Art and the Brandywine River Museum of Art near Philadelphia after it leaves Memphis on May 9.
‘These are places never seen by the public and never to be seen again,’ said Orpheum president Brett Batterson.
Before the pandemic, the Memphis Farmers Market brought out as many as 2,000 visitors on a Saturday in peak season. This year, 61 vendors have signed up to sell goods in the pavilion.
The annual “30 Days of Opera” performances, free and outdoors, seem made to order for pandemic times, though the series has been around at Opera Memphis since 2012.
Carmeon Hamilton’s HGTV show will likely be a six-episode “docu-style series” that shines a light on the city from her perspective.
The debut of “Pour Me Another” at Brooks Museum is among several art events – indoors, outdoors, in-person, online – available to viewers April 17 and 18 in Memphis.
The restaurant justifies its name with a list of fanciful “Signature Grit Bowls” that make use of the excellent stoneground grits from Oxford, Mississippi’s Original Grit Girl.
Iris founding director Michael Stern says, ‘Welcoming a live audience again, even limited capacity and even outdoors, is incredibly emotional.’
During an appearance on the ‘Today’ show this morning, Four Way owner Patrice Bates Thompson learned the restaurant was getting a grant courtesy of the National Trust for Historic Preservation and American Express.
The Four Way’s owner Patrice Bates Thompson got a gift of $40,000 when she appeared on NBC’s “Today” show, and Gibson’s Donuts participated in The Kindness Revolution.
Since the Cooper-Young Garden Walk started in 2016, the number of stops on the tour has quadrupled. “People keep upping their game,” says event founder Kim Halyak.
Collage Dance Collective, which opened its new $11 million studio on Broad Avenue in Binghampton mid-pandemic, received a $150,000 grant for its capital campaign from First Horizon.
An “Orchestra Unplugged” concert includes a performance of “The Seven Last Words of the Unarmed.”
“Persevere and Resist: The Strong Black Women of Elizabeth Catlett” will be at Memphis Brooks Museum of Art through Aug. 29.
Acclaimed author and memoirist Carmen Maria Machado will appear at the University of Memphis Nov. 11 and 12.
The cottage bakers are licensed and legal, just not as well known because they bake from home or leased commercial space instead of having a store. That’s changing for one of them next month.