$10 Deal: Asiana Garden’s lunch box is a platter of possibility
The bento-style lunch special at Asiana Garden is an amalgamation of flavors and a boon for your budget.
Joshua Carlucci
There are 159 articles by Joshua Carlucci :
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October 2022
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Food New food star to open on S. Highland
“We’ve taken soul food and infused it with other cuisines,” said one of the concept’s founders. “We’re not only scaling the cuisine, but we’re making it health conscious and for the community.”
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Midtown Pride-themed march in Midtown protests cancellation of drag show
“We have families and rights. To see the children, who were having a good time, crying and terrified, was horrible,” said organizer Jenna Dunn. “It lit a fire inside of me that was already burning.”
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Food News Grecian Gourmet to begin new chapter in Bartlett
After four years of serving the Downtown community, Greek restaurant Grecian Gourmet is closing its doors.
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September 2022
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FoodA night in the kitchen at Dory
After leaving behind a four-year culinary career and a position as a chef de tournant at a Michelin-starred restaurant, Joshua Carlucci recently spent an evening working in the kitchen at Dory, a fine-dining restaurant on Brookhaven Circle.
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$10 Deals $10 Deal: Earnestine & Hazel’s Soul Burger is all that & a bag of chips
The staple Soul Burger at Earnestine & Hazel’s is a stack of no-frills comfort, and a late night steal of a $10 Deal.
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Performing Arts Arthur Flowers is bringing hoodoo home to heal the soul of Memphis
Arthur Flowers — the native South Memphian, novelist, Syracuse professor emeritus, and self-proclaimed High Hoodoo of Memphis — is coming home this week to perform at the Stax Museum.
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Food Cynthia Daniels’ Elixir offers five parties in one
Elixir offers a sort of choose-your-own adventure. The party includes five separate rooms, each complete with its own theme, musical era and uniquely paired cocktail.
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Arts & CultureMemphis artist hopes new venue will ‘shed light’ on city’s art scene
Hulsey Britt and Frankey Anderson approached Kenneth Wayne Alexander with a proposition: to curate a combined art space, restaurant, and entertainment venue dedicated to Black culture and Black excellence.
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