New Eats: The Crazy Coop lays down sweet, unique flavors

By , Special to The Daily Memphian Updated: July 19, 2023 5:37 PM CT | Published: July 17, 2023 12:33 PM CT
Joshua Carlucci
Special to The Daily Memphian

Joshua Carlucci

Joshua Carlucci is a food writer and professional cook from rural Central California. He is a Memphis transplant by way of New Orleans and New York City. He has a bachelor’s in English from UC Berkeley, a culinary diploma from the Institute of Culinary Education and is an MFA candidate in Creative Writing at the University of Memphis.

“We wanted to pay homage to the city,” said one of the owners of The Crazy Coop. “Homage to Crumpy’s, Rayford’s, D’Bo’s — all of the big wing places. But we knew we needed to come with something different, something unique.”


The Crazy Coop


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