Food News
Food Files: Central BBQ offers breakfast in Midtown, more
Central BBQ is rolling out several new offerings: breakfast at Midtown, plus value items and party wings in various locations. Also, news from Domino’s and Wild Beet.
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Central BBQ is rolling out several new offerings: breakfast at Midtown, plus value items and party wings in various locations. Also, news from Domino’s and Wild Beet.
“We will be bringing professional hockey back to the Mid-South,” the Landers Center chief operating officer said.
Frank C. Roberts returns to his family’s Palladio roots, transforming the historic Midtown showroom into Memphis Water Gardens — a premier destination for koi ponds, fountains and a “fish bar.”
“The best dive and neighborhood bars make people feel at home. Somewhere along the way, true hospitality got lost in between,” said one of the owners.
The company had promised to invest $86.9 million in its facility and create more than 400 jobs by 2027. That promise was fulfilled two years ahead of schedule.
An opening of the long-empty San Diego Cantina in East Memphis seems to be on the horizon. Plus, a Petals of a Peony’s to-go restaurant is opening near the University of Memphis.
The Downtown Memphis Commission’s COO said the DMC is excited about upcoming projects but noted development in the neighborhood is challenging.
The Liars’ Lunch club tried without success to get the Houston’s chicken tenders back on the menu. Now, there’s a plan to bring back tempura chicken tenders at a different restaurant on the same site.
Chef Shayne Diaz has announced an opening day for her new Filipino snack bar in South Main.
The affected BlueOval SK employees at the Stanton, Tennessee facility will receive their regular pay and benefits over the next 60 days.
Jay’s Catering will open in the Non-Vintage Wine Bar space on Broad Avenue sometime this month. Renovations at Brookhaven Pub & Grill are underway, and the Café Keough space is up for a low-rent, one-year lease.
Tennessee’s first and only Ikea store will close in May.
Something new is in full swing at Southaven’s Silo Square and a freshly opened sports bar is hosting themed nights, including karaoke, pool and dart tournaments and bingo.
The Daily Memphian hosted its Women and Business seminar on Thursday, Feb. 26, at the Memphis Botanic Garden with speakers Gina Neely, Karen Carrier and Shannon Briggs.
The company will close its facility April 26.
Dog & Bone, 2116 Madison Ave., will be a British pub, featuring a mix of British, European and American beers and cocktails and a menu that includes British favorites.
Clark Butcher, who started Victory Bicycle Studio 16 years ago, said he also hopes to ship 150 bikes monthly.
The Memphis Riverline Hotel, which is connected to the Renasant Convention Center, will operate as an independent flag associated with Marriott until it meets brand standards when it will become an official Marriott hotel.
The redevelopment project includes moving the hotel entrance to Main Street to face the convention center, and adding meeting space and an outdoor event lawn.
Both The Studio Karaoke and The SovereignTea Cafe will have their grand openings in February. Also, a new Pizza Hut is coming to Marketplace at Raleigh.
Renasant Convention Center general manager Dean Dennis has accepted a job as the general manager of the Greater Columbus Convention Center in Columbus, Ohio.
The logistics provider has been cutting its Memphis operations since 2024.
The Daily Memphian is hosting its Women & Business Seminar on Thursday, Feb. 26, from 3:30 p.m. to 6 p.m. at the Memphis Botanic Garden, 750 Cherry Road, featuring Gina Neely, Karen Carrier and Shannon Briggs as guest speakers.
Local investors Darrell Horn and Brown Gill are partnering to bring office, retail and restaurant space to the former Houston’s site at Poplar Avenue and South Mendenhall Road.
The restaurant, located in the former Carrabba’s Italian Grill at 5110 Poplar Ave., officially opens with a ribbon-cutting Monday, Feb. 9.