Small business owners to share their journey on Daily Memphian panel
The Daily Memphian will host a seminar Thursday, Sept. 18, at Memphis Botanic Garden where four small business owners will discuss the road to small business ownership.
There are 569 articles by Sophia Surrett :
The Daily Memphian will host a seminar Thursday, Sept. 18, at Memphis Botanic Garden where four small business owners will discuss the road to small business ownership.
Trap Fusion closes its Cordova restaurant but launches Trap Vegan in its flagship eatery in Whitehaven. Wiseacre Brewing Co.’s new sandwich concept Panuzzo King will launch soon on Broad Avenue.
Hotel Napoleon’s Archives Bar & Bistro has reopened and is being run by the founder of Sweet Magnolia Gelato Co.
Mitchell’s Breakfast Burritos opened Tuesday, Sept. 2, inside Rumba Room at 303 S. Main St., offering specialty burritos, wraps, quesadillas and salads.
“Frontier’s addition of Atlanta service is a very positive development for our passengers, providing a low-cost option to the world’s busiest passenger airport,” said Michael Keeney, Chairman of the Memphis-Shelby County Airport Authority.
Fox Ridge Pizza is opening in Top Gun, Sen Trang will have new owners and Dvour Desserts is expanding to Southaven.
Hyosung Hico announced the multiyear expansion that would double the manufacturer’s capacity to produce a variety of power transformers and add more than 100 net new employees.
The luxury hotel features commercial spaces, an outdoor patio, meeting and event spaces, and standard hotel amenities.
Many have attempted to redevelop the Downtown site as an art gallery, food hall and more, but only a few have achieved success for a time. Now, the building is seeking new ownership — again.
“All the women who work for her are moms with young children who were trying to work part-time and still be at home part-time with the kids. She encourages us to use our gifts and shine in our own ways in her store while also being flexible.”
Karaoke night at Good Fortune hits a new note with a new Filipino snack bar at the helm. Plus, Maciel’s on Summer Avenue is back, and Ryu Sushi owner opens new restaurant .
Labor Day weekend travelers are advised to arrive at the airport two hours before their scheduled departure time.
FedEx Corp. filed a notification with the Tennessee Department of Labor and Workforce Development detailing the layoffs at its facilities.
“Approachable fine dining is the way that I would describe it because it’s not stuffy. We want it to be personable.”
A popular taco truck and a place to get smoothie bowls are expanding in the Memphis area.
The additional flights will begin on March 6, 2026.
Memphis-based International Paper is laying off 1,100 workers and selling its cellulose fibers business.
Owner Derrick Craig opened the soul food restaurant in honor of his mother, Johnnie Mae Craig, and to help revitalize South Memphis.
“Memphis International Airport isn’t just the busiest cargo airport in North America; it’s a critical gateway for passengers and businesses,” said Congressman Steve Cohen in a release. “These federal resources strengthen our economy, support jobs, and ensure Memphis remains connected as a vital hub to the rest of the world.”
The Memphis nonprofit’s new leader brings almost three decades of YMCA leadership experience, including 11 years in Memphis.
BlueOval SK, battery manufacturer for Ford Motor Co.’s $5.6 billion BlueOval City campus, has delayed production until 2027.
Short-term rentals like Airbnb and Vrbo have transformed how homeowners rent their properties, but they’ve also sparked debates among neighbors and hoteliers.
The project, which also includes the former Schlitz Brewery, will feature both residential and commercial units.
“Richard possesses extensive FedEx experience and will represent the legacy and values of his father and family on the Board of Directors,” said chairman of the board.
The location would, in some ways, represent a homecoming and a “return to the street” where the journey began.